Search in Dairy in Canada and Canadian Goodness

Paul Toussaint’s Peach And Passion Fruit Blanc Manger

10.09.2021 Consumer Recipe

To make the Blanc Manger and honor this family recipe, we need quality ingredients.

Fig Stuffed Baked Brie

02.12.2022 Consumer Recipe

This baked Brie recipe, with its sweet and savoury sautéed fig stuffing, elevates the genre and is bound to to steal all the attention at the dinner table.

Gingerbread Clementine Eggnog Trifle

30.11.2022 Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Pumpkin, Coral Lentil & Coconut Milk Curry With Ricotta Cheese

02.10.2023 Consumer Recipe

This Pumpkin Curry combines, as tradition dictates, lentils and coconut milk, with Canadian ricotta cheese for an even creamier result. Delicious, comforting and well-balanced!

Strawberry, Peach & Cinnamon Protein Muffins

19.08.2023 Consumer Recipe

These muffins are nutritious and filling—thanks to the protein-filled cottage cheese, combined with the whole-wheat and oats—which makes them as good a choice for breakfast as they are for a healthy snack to take along (or put in the kids' lunchbox!).

Butternut Squash, Feta and Honey Pie

08.11.2024 Consumer Recipe

An autumnal celebration with a sweet, gourmet twist.

Mexican Squash and Bean Salad

27.07.2015 Consumer Recipe

Sweet squash and black beans simmered with chili, oregano and tomatoes on top of crispy greens make for a satisfying and tasty main course salad with the bonus of plenty of fibre. The zesty lime yogurt dressing and cheese complement this dish perfectly. For added crunch, make some baked tortilla chips to add on top of the salad or as a side.

Iced Macchiato Latte

22.05.2024 Consumer Recipe

Explore our twist on a café favourite: the Iced Caramel Macchiato!

What is environmentally sustainable farming?

31.07.2025 Consumer Question

Farmers have the great challenge of producing food today while working to protect nature and safeguard biodiversity for generations to come. The survival of a farm depends on the choices farmers make to pass the farm on to future generations so they can feed the future population. To make this dream a reality, farmers must necessarily take care of the land, apply circular economy principles, use natural resources wisely, respect the cycles of the seasons and of nature, and adopt “climate-smart” practices as the climate changes.