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Upside Down Berry Cheesecake Cups

Consumer Recipe

When there’s not enough time to make a cheesecake but you want that sweet, tangy, creamy texture in a dessert – this pudding will do the trick. You won’t believe how fast and easy it is and your family won’t believe you just whipped it up.

Southern-Style Beef Supper

Consumer Recipe

Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.

Spider Web Pudding

Consumer Recipe

This pudding is extra chocolaty good and has the perfect setting for a little spider. Get the pudding ready in small dessert dishes so big and little hands can help themselves to dessert.

Creamy Coleslaw with Sour Cream & Fresh Dill

Consumer Recipe

A tangy, creamy coleslaw dressed in Canadian sour cream and fresh dill. Lighter than mayo-only versions, brighter in flavour, and ready in 10 minutes. The coolest thing on the table.

Brazilian Lemonade

Consumer Recipe

Bring sunshine into your home with this Brazilian lemonade recipe, combining the tangy, fresh taste of lime with the unbeatable creaminess of sweetened condensed milk.

Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream

Consumer Recipe

This savoury cheese puff recipe elevates a traditional pâtes à choux dough with delectable Canadian Cheddar. The extra cheesy filling in this delicious nibble explodes in your mouth when you bite into them.

Mini Cheeseburgers

Consumer Recipe

Change up those usual burgers by adding the great taste of Canadian cheese right in the mix and making them into mini burgers. Kids (and kids at heart) will love them!

Mushroom and Leek Soup

Consumer Recipe

This is a month in which the frozen earth may seem to yield nothing, but leeks are a winter vegetable and mushrooms grow fresh the year round. Their distinctive flavours combine to add zest to this rich soup, an ideal dish for really cold days.