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Chicken, Broccoli and Cheddar Frittata

02.06.2010 Consumer Recipe

This light and flavourful frittata is very easy to make. For a satisfying dinner, all you need is a spinach salad with orange or clementine segments on the side and a glass of cold milk.

Apple Spice Muffins

15.10.2009 Consumer Recipe

There are few foods with the unmistakable aroma of baked apples and spice. These muffins are a great way to enjoy your favorite ingredients.

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Jonah Crab Cakes

15.10.2009 Consumer Recipe

A little cream goes a long way, especially in these moist, yet flakey, crab cakes. The cream enhances the flavour of the crab and the fish. For a stunning presentation, serve these crab cakes topped with diced tomatoes and baby arugula.

Oven-Baked Crispy Greek Chicken

16.10.2014 Consumer Recipe

While fried chicken may be delicious, it is time consuming and not the best choice nutritionally. So instead bake this crunchy coated chicken and serve with a tzatziki-style sauce.

Fabulous White Chocolate Blondies

15.10.2009 Consumer Recipe

Imagine the exquisite taste of white chocolate and you’ve created a scrumptious alternative to a brownie. Indulge and enjoy.

Quick and Easy Homemade Chicken Noodle Soup

05.05.2009 Consumer Recipe

Enjoy the goodness of homemade chicken noodle soup- it's easier than you think and tastes great! Serve with a salad and some crusty bread.

Ragoût of Beef and Sweet Potatoes

15.10.2009 Consumer Recipe

This stew requires little attention while it simmers to perfection in the oven. Real Cream marries with the Moroccan-inspired spices to give a robust flavour without being harsh. Serve over rice, couscous or wide noodles.