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Easy Blueberry Muffins

Consumer Recipe

Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.

Thai Pork Stir-Fry

Consumer Recipe

Thai food doesn't necessarily mean hot and spicy but it does mean flavourful and delicious! Serve this super-fast stir-fry over rice or noodles.

Matcha Cheesecake

Consumer Recipe

Indulge in the perfect blend of smooth and creamy flavours with this Matcha Cheesecake recipe.

Winter Buddha Bowl

Consumer Recipe

As the winter chill sets in, there's nothing quite like a Winter Buddha Bowl to warm both body and soul! Our recipe blends comforting flavours and nourishing ingredients to create a balanced dish that delights the senses. Roasted vegetables, quinoa, and feta come together perfectly in this colourful bowl. Warm yourself from the inside out!

Fruit and Cream Shortbread Wreath

Consumer Recipe

Thanks to its buttery taste, shortbread dough is the starting point to many scrumptious recipes during the Holidays. In this recipe, the shortbread dough is shaped in the form of a wreath and topped with fruit such as strawberries, mandarins and kiwis, and lots of whipped cream. A simple, yet colourful and yummy dessert!

Cheddar orzo salad

Consumer Recipe

This tasty meal-salad showcases the unique character of Canadian Smoked Cheddar in combination with the refreshing green flavour of Swiss chard.

Smoked Salmon Mousse Canapes

Consumer Recipe

A little smoked salmon goes a long way in a fluffy mousse to serve as canapés. They are elegant and delicious, yet simple to make.

Maple Mousse

Consumer Recipe

The unique and deliciously familiar flavours of maple syrup and Real whipping cream are paired perfectly in this easy-to-make mousse.

Carrot and Orange Soup with Thyme

Consumer Recipe

The flavours of carrot, orange and real whipping cream complement each other to absolute perfection in this easy-to-make puréed soup.

Vegetable Channa Masala

Consumer Recipe

This take on a classic curry boosts the vegetables in combination with the chickpeas. It makes a satisfying vegetarian main course or a nice accompaniment to meat or poultry curry. Serve over steamed basmati rice or with warm naan bread or crisp pappadams.