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Warm Roasted Mushroom, Green Onion and Cheddar Dip

26.11.2015 Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

Seafood-Stuffed Pasta Shells Recipe with Shrimp & Crab

07.04.2015 Consumer Recipe

Seafood and cream, an irresistible combination. Giant pasta shells stuffed with shrimp and crab, topped with ricotta cheese and a garlic cream sauce.

Valentine's Day Cards

14.02.2023 Consumer List

For Valentine’s Day, send this little note of love to someone special! 💙🥛🐮

Broccoli Gratin

01.07.1995 Consumer Recipe

This is the Broccoli Gratin recipe.

Shortcut Chicken Pot Pie

29.02.2012 Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.