Search in Dairy in Canada and Canadian Goodness

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Turkey Roast Stuffed with Herb Pesto and Miranda Cheese

15.10.2009 Consumer Recipe

This is the Turkey Roast Stuffed with Herb Pesto and Miranda Cheese recipe.

Creamy Rabbit with Mushroom and White Wine

15.10.2009 Consumer Recipe

This is the Creamy Rabbit with Mushroom and White Wine recipe.

Lamb Kebabs with Minty Yogurt

15.10.2009 Consumer Recipe

This is the Lamb Kebabs with Minty Yogurt recipe.

Apricot Pecan Bread

21.03.2010 Consumer Recipe

You’ll want to slice this loaf and spread it with butter or your favourite marmalade while it’s still warm from the oven.

Feta Spring Rolls

15.10.2009 Consumer Recipe

This is the Feta Spring Rolls recipe.

Apple Crumble Cake

15.10.2009 Consumer Recipe

A one-bowl cake that is impressive enough for company, yet easy enough for a family dessert.

Cheddar sweet potato kebabs

23.10.2014 Consumer Recipe

This is the Cheddar sweet potato kebabs recipe.

Eggs Florentine

15.10.2009 Consumer Recipe

This is the Eggs Florentine recipe.

Chef Paul’s Delicious Cauliflower Soup

15.11.2022 Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. It is made with locally-sourced Canadian dairy, and uses all of the cauliflower parts, including the leaves!

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

07.04.2015 Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.