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Fennel-melon and Feta salad

13.05.2015 Consumer Recipe

If you’ve never tried adding fennel to the classic combination of melon and Canadian Feta, you’re in for a surprise. The crushed fennel seeds bring out all the rich aromas of ripe cantaloupe, honeydew and watermelon.

Chicken, Spinach and Basil Quiche

14.09.2012 Consumer Recipe

This simple, nutritious quiche recipe is perfect for a weekday supper or lunch-to-go. Kids and adults will love the tasty combination of cream and Canadian Swiss cheese, in perfect harmony with chicken, spinach and fresh basil.

Pork Tenderloin with Peaches, Basil and Mozzarella

17.02.2012 Consumer Recipe

Pork and applesauce are a classic combination; in this recipe, the peaches, Canadian Mozzarella cheese and basil add a new twist that is sure to become a favourite, too. Serve with brown rice or baked potato wedges and a green salad.

Cranberry Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a light tasting, easy to prepare no bake cheesecake. You have two preparation options, make two cakes or turn into individual cheesecakes by preparing in muffins pans. Just remind friends to bring their own muffin pans.

Frozen Chocolate Fruitsicles

15.10.2009 Consumer Recipe

Melting chocolate in hot cream is a foolproof way to make a smooth dip or pourable coating for all manner of sweets. Dipping a variety of fruit pieces and freezing them makes a cool and refreshing treat to beat the heat.