Search in Dairy in Canada and Canadian Goodness

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Submarine Pizzas

15.10.2009 Consumer Recipe

This is the Submarine Pizzas recipe.

Grilled Zucchini and Bell Peppers with Halloumi Cheese

15.10.2009 Consumer Recipe

This is the Grilled Zucchini and Bell Peppers with Halloumi Cheese recipe.

Chili Fiesta: A Canadian Tradition

02.12.1991 Consumer Recipe

This is the Fiesta Chili recipe.

Coffee Mousse

14.01.2015 Consumer Recipe

An airy coffee-cream mousse with just the right hint of sweetness for the end of the meal. Thanks to Quark cheese, this is a light dessert that you can eat guilt-free!

Up-to-date Carrot Cake

15.10.2009 Consumer Recipe

Carrot cake never seems to go out of style and this version certainly fits today's healthier lifestyle. It is easy to make, and much lighter and more nutritious than many older recipes.

Pork à la Marmalade with Mozzarella

06.05.2013 Consumer Recipe

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.

Grilled Bananas and Paneer with Dulce de Leche

06.05.2013 Consumer Recipe

Looking for an original dessert to impress your guests? Here it is! Easy to make, imagine a banana sautéed in butter, served on a slice of barely melted paneer, and generously covered with dulce de leche. A perfect combination of salty and sweet. Enjoy this exotic and decadent treat!

Crêpes du Jour with Monterey Jack

07.02.2013 Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Maria’s Best Pasta Sauce

14.01.2010 Consumer Recipe

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd’s Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.