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Baked French Toast Boat

31.03.2015 Consumer Recipe

Recipe from Fareen Javadji-Jessa
Winner of Great Cream Challenge April 2014

French toast is a classic when it comes to brunch. Assembled the night before, you can have a relaxing morning. Just take it out of the fridge and pop it in the oven. The real cream and eggs make this rich and scrumptious, a favourite for everyone.

Speedy Oven Meatballs

15.10.2009 Consumer Recipe

This is the Speedy Oven Meatballs recipe.

4 ways to make the most of at-home meals

22.06.2020 Consumer Article DFC - PLC

Here are some ways to make the most of at-home meals while corralling the troups to give you some support!

Curried Lentil soup with Havarti (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a great way to serve up legumes to children who are picky eaters. Soup can also be served unblended.

The Canadian Way

05.05.2026 Consumer Article

Behind the Blue Cow logo are Canadian dairy farmers who follow some of the highest standards in the world.

Making homemade ice cream without an ice cream maker

27.09.2010 Consumer Recipe

This is the Making homemade ice cream without an ice cream maker recipe.

Orange and Banana Smoothie

15.10.2009 Consumer Recipe

Fresh, delicious and satisfying.

P-Nutty Warm Up

15.10.2009 Consumer Recipe

This is the P-Nutty Warm Up recipe.

Chilly Café au lait

15.10.2009 Consumer Recipe

This is the Chilly Café au lait recipe.

Asparagus Cheese Soufflé Roll

01.06.1981 Consumer Recipe

Some produce, like asparagus, is available for so brief a period of time that it seems a shame not to eat as much of it as possible. For a savoury light lunch on a warm day try this soufflé roll with its filling of fresh asparagus and tangy cheese. Serve it with our simple sauce of sour cream and mustard.