Search in Dairy in Canada and Canadian Goodness

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Monterey Jack Tostada

15.10.2009 Consumer Recipe

This is the Monterey Jack Tostada recipe.

Creamy Sugar Fudge

15.10.2009 Consumer Recipe

This is the Creamy Sugar recipe.

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

Au Gratin Potato Bake

15.10.2009 Consumer Recipe

This is the Au Gratin Potato Bake recipe.

Berry Ricotta Muffins

19.11.2009 Consumer Recipe

This is the Berry Ricotta Muffins recipe.

Veal Rolls with Spinach, Gouda and Forestière Sauce

15.10.2009 Consumer Recipe

This is the Veal Rolls with Spinach, Gouda and Forestière Sauce recipe.

Anyday Potato Caesar Salad

14.01.2010 Consumer Recipe

An easy 3-step recipe for a zingy dressing that replaces mayonnaise with cream and yogurt to boost the calcium and vitamins.

Hamburgers with Garlic Flowers from Estrie and Mamirolle

15.10.2009 Consumer Recipe

This is the Hamburgers with Garlic Flowers from Estrie and Mamirolle recipe.

Garden Zucchini Cheese Bread with Jalapeño Honey Butter

06.08.2015 Consumer Recipe

By Chef Ned Bell

Who doesn’t love warm baked quick breads, especially when made with Canadian cheese, and if it’s slightly sweet and spicy, it’s all the better!
This simple recipe can definitely be made ahead of time, but it’s much more delectable the moment it comes out of the oven with the Jalapeño Honey Butter spread over top so it melts into all the right spots!

Shrimp and Cauliflower Curry

01.02.2012 Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.