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Tuscan Grilled Vegetable Penne

Consumer Recipe

For a quick weeknight dinner, this vegetarian meal scores high on flavour, simplicity and speed.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Get up and Go Breakfast Smoothie

Consumer Recipe

Smoothies are a great addition to a balanced breakfast. This recipe includes a a full serving of fruit and yogurt, as well as fibre.

Lib’s Chocolate Cake with Flo’s Frosting

Consumer Recipe

Embark on a culinary journey where a grandmother’s famous chocolate cake meets a friend’s signature frosting, weaving cherished family tradition and beloved friendships into each decadent bite.

Mashed Potato Cakes

Consumer Recipe

These Mashed Potato Cakes are a perfect and tasty solution to leftover mashed potatoes. Add extra cheese, sour cream, and herbs for a light, fluffy, and flavourful repurposed meal.

Apple Beer Mac & Cheese

Consumer Recipe

By Chef Nicole Gomes, Executive Chef
Nicole Gourmet, Calgary, AB

This easy gourmet macaroni and cheese is a favourite! The sweetness of the apples and addition of the sharp beer really add a new dimension. You can fancy it up even further by adding your morning's leftover bacon or last night's roast ham.