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BBQ Spinach Ricotta Pizza

Consumer Recipe

Pizza is always fun for dinner. Serve with a mixed green salad and a fruit smoothie, for a family night treat.

Super-Fast Tortellini with Vegetables

Consumer Recipe

Tortellini is fun, 'kid friendly' pasta. From start to finish, this is one of the quickest and easiest of all pasta dishes.

Cranberry Maple Lemon Rice Pudding

Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Cheddar Sesame Crisps

Consumer Recipe

These are as easy to make as slice-and-bake cookies and make a delightful snack or the base for elegant canapés. The zip of Sharp Canadian Cheddar works perfectly with sesame seeds and whole wheat flour.

Fruit-Filled Quick Cinnamon Rolls

Consumer Recipe

A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The Milk, dried fruit filling and whole grains add great texture and good nutrition!

Toffee Crunch Cheesecake Squares

Consumer Recipe

Pour cold glasses of milk, set out a plate of these squares and watch out – they’ll disappear before your eyes.

S’mores Crème Brulée

Consumer Recipe

Kids will love the twist on campfire s’mores with the gooeyness of just toasted marshmallows. For adults the decadent chocolate brulee is to die for.

Chocolate Strawberry Pizza

Consumer Recipe

A super idea for kids’ parties. Decorate with favourite fruits and a drizzle of white chocolate. Really irresistible served with a generous dollop of whipped cream.

Festive Butter Cookies

Consumer Recipe

With their delicious buttery taste and pretty decorations, these traditional shortbread cookies will delight kids and adults alike. The holidays just wouldn’t be the same without them!

Baked Nutty Berry French Toast

Consumer Recipe

"This recipe is special because my mother made it as an Easter treat the year she passed away. I treasure all her recipes — they bring back great memories of my family in the kitchen and of sharing meals around the table."
- Catherine Agar, dairy farmers from Salford, Ontario.