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L'Ancêtre Organic Cheese Curds 2kg

Consumer Product

The Blue Cow logo on L'Ancêtre Organic Cheese Curds 2kg means it's proudly made with Canadian Dairy. Discover more details here.

L'Ancêtre Organic Cold Curds 200g

Consumer Product

The Blue Cow logo on L'Ancêtre Organic Cold Curds 200g means it's proudly made with Canadian Dairy. Discover more details here.

Little Qualicum Cheeseworks Curds 200g

Consumer Product

The Blue Cow logo on Little Qualicum Cheeseworks Curds 200g means it's proudly made with Canadian Dairy. Discover more details here.

Falafel Salad

Consumer Recipe

Try this amazing falafel recipe! It’s flavourful and packs a nutritious punch. Seasoned with garlic, cumin, and parsley, it is fresh and aromatic. This is the perfect dish if you’re in the mood for a Moroccan meal.

Greek Salad with Oregano Grilled Pork

Consumer Recipe

Give classic Greek salad a boost with succulent grilled pork and a tasty creamy dressing- and marinade-in-one. Chop the vegetables while the pork marinates for a quick meal on a hot summer’s evening. Leftovers are terrific for lunch!

Roast Chicken & Rice Gratin with Apples

Consumer Recipe

You don’t need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the work. Flavourful veggies on the side is all you need.

Corn and Red Pepper Chowder

Consumer Recipe

Capture the harvest with fresh vegetables in this hearty yet fresh-tasting chowder. Real cream gives you that real chowder experience. Crusty multi-grain bread with a slice of Canadian cheese on the side makes a great meal.

Ginger-Lemon Beef & Broccoli

Consumer Recipe

Your family will love this because it’s better than take out – you’ll love it because it is quick to make and packed full of nutritious ingredients. Serve it over rice or noodles to soak up the delicious sauce.

Faster-than-Fast Shrimp Fusilli

Consumer Recipe

A one-pot meal with all four food groups and no chopping required – a nutritious dinner doesn’t get much easier that this! Even novice cooks will be delighted with the “gourmet” results they can achieve.