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Butternut Squash Dal with Lentils Recipe

26.10.2012 Consumer Recipe

Here we combine homegrown lentils with nutritious butternut squash and milk to make a satisfying and absolutely delicious vegetarian main course or side dish.

Easy Creamy Ramen

15.09.2023 Consumer Recipe

What could be more comforting than a creamy and delicious hot soup during cool autumn evenings? Discover our take on classic ramen made with 100% Canadian milk and butter.

Sunny Egg Muffins

15.10.2009 Consumer Recipe

This is the Sunny Egg Muffins recipe.

Cranberry Maple Lemon Rice Pudding

18.10.2011 Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Should I be worried about antibiotics in my milk?

08.11.2021 Consumer Question

Ever wondered why you don't need to worry about antibiotics in milk?

The Ultimate Cappuccino Recipe: Italian Style

21.03.2010 Consumer Recipe

Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.

Does pasteurization affect the nutritional value of milk?

16.01.2024 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

Lemon Date Rice Pudding

30.07.2015 Consumer Recipe

Rice pudding scented with cinnamon gets a new twist with brown rice, a touch of lemon and the natural sweetness of dates. The rice cooks right in the milk and soaks all of the nutrients in while it makes a nice, thick pudding. It’s a particularly fitting dessert to serve after a Mediterranean-inspired meal.

Strawberries & Cream Whoopie Pies

24.06.2014 Consumer Recipe

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Recipe from Chef Julian Bond