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Caramel Espresso Flan

17.11.2009 Consumer Recipe

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.

Summer Harvest Ricotta Pasta Toss

31.10.2012 Consumer Recipe

When local vegetables are abundant at the market, highlight their fresh flavours with this simple pasta with a light sauce that’s ready by the time the pasta is cooked.

Margherita Penne

21.10.2014 Consumer Recipe

This yummy pasta is based on the classic pizza margherita, which is topped with tomato sauce, cheese and fresh basil – sometimes the simplest things taste the best.

French Crêpes Suzette

01.10.1980 Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Open-Faced Chicken Souvlaki Pitas

15.10.2009 Consumer Recipe

This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling skewers. Serve with a crisp green salad on the side.

Perfect Peach Muffins with Oatmeal Recipe

15.10.2009 Consumer Recipe

Whether you're making these in season with freshly grown peaches or later in the year with frozen peaches, these muffins are absolutely delicious year-round.

Carrot Wheat Muffins

01.09.1982 Consumer Recipe

Build better bodies, fight inflation and delight the kids. A batch of muffins can last all week as part of breakfast or as an after-school snack.

Mediterranean Feta Meatloaf

05.05.2016 Consumer Recipe

Meatloaf is anything but mundane when seasoned with Mediterranean-inspired ingredients: oregano, cumin, lemon and Feta cheese, yet it’s just as easy to make as ever. Serve a crispy green salad with sliced cucumbers on the side.