Search in Dairy in Canada and Canadian Goodness

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Canadian-Inspired Creamy Carbonara Recipe

01.01.1991 Consumer Recipe

An Italian classic, made extra creamy with the addition of cream and milk, along with the egg. Try it with Canadian Parmesan cheese as well!

Oven-Baked Chicken Fingers with Zesty Caesar Dip

15.10.2009 Consumer Recipe

A wholesome crispy coating and a tasty sauce made with the goodness of milk give this dinner favourite a healthy make-over. Serve with plenty of raw veggie sticks on the side.

Yummy Apple Cookies

01.11.2012 Consumer Recipe

Cookies for breakfast? These moist cookies loaded with oats, milk and fresh apples are a terrific start to the day at home or on-the-go.

Gulab Jamun

08.10.2024 Consumer Recipe

When I think about food that makes me nostalgic of my childhood, Gulab Jamun definitely makes the list. These scrumptious milk donuts are fried and served in a warm fragrant rosewater syrup.

Mango Strawberry Smoothie

27.07.2015 Consumer Recipe

This smoothie with flavourful fruit, milk and Greek yogurt makes a good addition to a balanced breakfast or a refreshing post-exercise snack.

Tasty Tiny Meat Loaves

16.11.2009 Consumer Recipe

The good nutrition of Milk and vegetables is baked right into these fun-size, quick-to-make meat loaves. Serve with your family’s favourite vegetable and mashed or baked potatoes.

Any Day, Any Time Smoothies

31.10.2012 Consumer Recipe

Homemade smoothies are a super way to get kids and adults to boost their milk, fruit and vegetable servings. These recipes have extra nutrition built right in and all of them taste great!

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

04.07.2011 Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Ice Cream Cone Cupcakes

16.11.2009 Consumer Recipe

Just when the kids thought cupcakes were fun enough…baked in ice cream cones they’re even better! This easy one-bowl batter can be made in both chocolate and vanilla versions to make everyone happy.