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Brunch Ideas

15.11.2021 Consumer Recipe

For delicious ideas, savoury or sweet, get inspired by our recipes below for a lovely week-end brunch, featuring high-quality 100% Canadian milk and milk products.

Ham, mushrooms, pasta and milk go together like peas in a pod – and there are peas in this family-friendly pasta, too! Serve a romaine lettuce salad dressed with a vinaigrette on the side for a meal everyone will love.
- Recipe from Natalie McCabe, dairy farmer from Neustadt, Ontario

I am lactose intolerant, should I avoid milk completely?

23.11.2021 Consumer Question

Are you lactose-intolerant, and struggling to understand your options? Or why you can still eat some cheese?

Southern-Style Beef Supper

15.10.2009 Consumer Recipe

Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.

Orange-Scented London Fog

27.07.2015 Consumer Recipe

A London Fog is quickly becoming a favourite at specialty shops thanks to its aromatic Earl Grey tea accented with vanilla. Try this version with a twist of orange zest and turn your own kitchen into a trendy café.

Roasted Red Pepper and Lentil Soup

10.08.2018 Consumer Recipe

This soup is easy to throw together and makes for great leftovers. The roasted red peppers and onions add a nice rich flavour that is complemented by the fresh basil and tangy feta cheese. A great meal for a cold day.

Maple Berry Rice Pudding

01.02.2012 Consumer Recipe

This is a creamy rice pudding that bursts with berry flavour and just a touch of maple sweetness. It makes a terrific snack, dessert or even breakfast, served warm or cold.

Donair Dip

03.10.2022 Consumer Recipe

Enjoy the delicious taste of donair in a cheesy baked dip topped with shredded lettuce, diced onion, and tomato. Dip tortilla chips or baked pita slices.

Mediterranean-Inspired White Bean, Chickpea and Kale Soup

07.02.2022 Consumer Recipe

This super-quick, ultra-tasty meal is made with basic staples grown and produced in Canada, like Canadian milk and cheese.

One-Pot Tuna & Broccoli Pasta

01.02.2012 Consumer Recipe

This is truly a one-pot dish – you don’t even need to drain the pasta. The pasta cooks in the milk and creates the sauce. With all four foods groups in one simple dish, you’re set for dinner.