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Roasted Broccoli Mushroom Mozza Frittata

09.05.2016 Consumer Recipe

Eggs and melting Mozzarella make for a great stand-by weeknight dinner, or lunch, or brunch or breakfast! In this frittata, roasting the broccoli and mushrooms adds a depth of flavour. A leafy green salad topped with tomatoes and a buttermilk dressing complete the meal.

Corn Pudding

14.07.2014 Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Bacon and Mushroom Frittata with Canadian Swiss cheese

15.10.2009 Consumer Recipe

This is the Bacon and Mushroom Frittata with Canadian Swiss cheese recipe.

Squash with Herbs Soup

15.10.2009 Consumer Recipe

Squash is perfect for soup. The tasty sharpness of Canadian Old Cheddar cheese is a great complement to its subtle creaminess.

Fusilli Cheddar Bake

15.10.2009 Consumer Recipe

This is the Fusilli Cheddar Bake recipe.

Chocolate Cappucino Parfaits

15.10.2009 Consumer Recipe

This is the Chocolate Cappucino Parfaits recipe.

Mushroom and Almond Cream Soup

15.10.2009 Consumer Recipe

This is the Mushroom and Almond Cream Soup recipe.

Country Quiche

15.10.2009 Consumer Recipe

This is the Country Quiche recipe.

Swiss Salmon Mornay

15.10.2009 Consumer Recipe

This is the Swiss Salmon Mornay recipe.

Pork Liver Mousse Terrine with Almonds and Herbes de Provence

15.10.2009 Consumer Recipe

This is the Pork Liver Mousse Terrine with Almonds and Herbes de Provence recipe.

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