Search in Dairy in Canada and Canadian Goodness

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Festive Truffle Trio

19.11.2014 Consumer Recipe

A wonderfully delicious hostess gift. Prepare the 3 truffle varieties in advance: keep them in separate airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
This recipe will give children a chance to get their hands dirty... with chocolate.

Emerald Isle Pesto Pasta

11.02.2015 Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.

Monday Night Mac and Cheese

14.01.2010 Consumer Recipe

Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn’t even require draining. It’s so fast and easy, you can prepare any day magic any time. The Canadian cream, milk and cheese make a fabulous sauce - your kids’ll love Mondays!

Truffle Honey Berry Grilled Cheese

22.06.2023 Consumer Recipe

This sweet and savoury grilled cheese is even more delicious with fresh berries, truffle honey, caramelized onions, and Canadian dairy products! A flavourful recipe will surely become your new favourite go-to.

Oatmeal Porridge with Almonds and Cherries

08.05.2013 Consumer Recipe

Whole grain oatmeal cooked to perfection in milk flavoured by the naturally sweet taste of cherries.

Baby Cakes with Lemon Butter Cream Icing

15.10.2009 Consumer Recipe

Larger than a cupcake but more fun and fancy to share than a slice of cake, baby cakes are a fabulous dessert buffet item where guests can have a slice (or two) of cake and have room to sample the other treats. Serve at the next baby or wedding shower.

Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.