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Kids' Crazy Meatball Wraps

Consumer Recipe

A fun dinner will get the kids excited and parents will be thrilled to make an easy, nutritious meal that everyone will love. Serve crisp veggie sticks on the side.

Mediterranean Feta Meatloaf

Consumer Recipe

Meatloaf is anything but mundane when seasoned with Mediterranean-inspired ingredients: oregano, cumin, lemon and Feta cheese, yet it’s just as easy to make as ever. Serve a crispy green salad with sliced cucumbers on the side.

Creamy Primavera Pasta Recipes

Consumer Recipe

Celebrate the freshness of spring with vibrant vegetables and the rich, creamy goodness of Canadian dairy. From classic primavera to cheese-forward twists, these pasta recipes bring together milk, cheese, and seasonal produce for simple, satisfying meals.

Veal Burgers with Mushroom Sauce

Consumer Recipe

Cooked in a mushroom sauce, these burgers are tender and extra juicy. Pork or beef can be used instead of veal.

Autumn Fruit Flan

Consumer Recipe

The shortbread crust is easy to make and just pats into the pan. The pears add a unique and delicious difference to the flavour and texture.

Fresh Blueberry Lemon Muffins

Consumer Recipe

In 1984 our Lemon Blueberry Muffins became an all-time favourite. With their classic combination of lemon zest and fresh blueberries, these tea-time muffins are made a little leaner for today’s lifestyle.

Chocolate Chocolate Chip Cupcakes

Consumer Recipe

The chocoholics in your house will have a field day when you bring out these mouth-watering cupcakes. Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.

Raspberry Flan

Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

Apple Cinnamon Pancakes

Consumer Recipe

The aroma of apples and cinnamon wafting through the kitchen will get everyone excited about these pancakes. Top them with sweetened with maple syrup or the classic way with butter and a drizzle of syrup.