Search in Dairy in Canada and Canadian Goodness

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Lemon Cake with Sliced Peaches

01.01.2010 Consumer Recipe

Sliced fresh peaches are the perfect accompaniment to this great-tasting European-style cake.

Lasagna with Double Cheese, Pepperoni and Fresh Mushrooms

02.03.1992 Consumer Recipe

This is the Lasagna with Double Cheese, Pepperoni and Fresh Mushrooms recipe.

Should I be worried about antibiotics in my milk?

08.11.2021 Consumer Question

Ever wondered why you don't need to worry about antibiotics in milk?

Cranberry Maple Lemon Rice Pudding

18.10.2011 Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Does pasteurization affect the nutritional value of milk?

16.01.2024 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

The Ultimate Cappuccino Recipe: Italian Style

21.03.2010 Consumer Recipe

Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.

Lemon Date Rice Pudding

30.07.2015 Consumer Recipe

Rice pudding scented with cinnamon gets a new twist with brown rice, a touch of lemon and the natural sweetness of dates. The rice cooks right in the milk and soaks all of the nutrients in while it makes a nice, thick pudding. It’s a particularly fitting dessert to serve after a Mediterranean-inspired meal.

Shepherd's Pie with Cheesy Mashed Potatoes

01.04.2009 Consumer Recipe

A favourite recipe back by popular request. From the 1988 Milk Calendar.

Cheese Tart à la Provençale (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Cheese Tart à la Provençale (Cooking Club Size) recipe.

Jack O’ Lantern Pumpkin Spice Pancakes

14.10.2015 Consumer Recipe

Even the pickiest little goblins will love these adorable Pumpkin Spice pancakes with their smiling faces (or spooky ones should they choose)! Make them for breakfast or a quick snack after trick-or-treating and know you’re feeding your family the goodness of milk. Serve a little warmed maple syrup to drizzle on top for the traditionalists!