Search in Dairy in Canada and Canadian Goodness

How to start a cooking club

24.05.2020 Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.

Easy ice cream dessert recipes you won’t have to bake to enjoy

21.10.2019 Consumer List

Whip up these delectable ice cream desserts the next time you’re in the mood for something cool and creamy.

This grilled cheese sandwich, developed by chef Ned Bell of British Columbia, is absolutely fantastic in its simplicity. Made with local BC cheeses such as Island Brie and Courtenay Cheddar, this grilled cheese is simple yet unique and satisfying. The Simple is prepared with wonderful, luxurious brioche and served with homemade fruit chutney, which adds a nice sweet and tangy complement to the whole meal.

The basics: how to heat up milk

21.04.2020 Consumer Article DFC - PLC

Here are some easy methods that take you through how to warm up milk for best results.

How to Measure Butter

26.03.2020 Consumer Article DFC - PLC

Learn how to convert and measure butter for cooking or baking. Convert sticks to cups or blocks using our handy conversion chart. Plus other great kitchen tips!

Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Crabby Dipper

27.08.2010 Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.