Search in Dairy in Canada and Canadian Goodness

Chicken Breasts with Canadian Havarti Cheese and Port Flavoured Strawberries

15.10.2009 Consumer Recipe

This is the Chicken Breasts with Canadian Havarti Cheese and Port Flavoured Strawberries recipe.

Salmon en Papillote with Black Olives and Sun-dried Tomatoes

15.10.2009 Consumer Recipe

This is the Salmon en Papillote with Black Olives and Sun-dried Tomatoes recipe.

Green Salad with Grilled Chicken, Swiss Cheese and Curry Dressing

15.10.2009 Consumer Recipe

This is the Green Salad with Grilled Chicken, Swiss Cheese and Curry Dressing recipe.

Sun-Dried Tomato, Cheese and Noodle Bake ( Upscale Macaroni & Cheese!)

15.10.2009 Consumer Recipe

This is the Sun-Dried Tomato, Cheese and Noodle Bake ( Upscale Macaroni & Cheese!) recipe.

The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size) recipe.

Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis

15.10.2009 Consumer Recipe

This is the Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis recipe.

Pork Liver Mousse Terrine with Almonds and Herbes de Provence

15.10.2009 Consumer Recipe

This is the Pork Liver Mousse Terrine with Almonds and Herbes de Provence recipe.

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Sizzling Mexican Fajitas

15.10.2009 Consumer Recipe

Full of fresh flavour and lower in fat, these easy fajitas make family dining- in so much fun and at a fraction of the cost of eating out. Set out bowls of extra shredded Canadian Cheddar cheese, chopped tomatoes, chopped romaine lettuce, and sour cream or thick yogurt; then bring the warmed tortillas and chicken and veggie mixture to the table and allow everyone to personalize their fajitas ' watch them disappear.

Fondue Parmesan du Terroir

08.10.2013 Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec