Search in Dairy in Canada and Canadian Goodness

Canadian Brie Fondue

15.10.2009 Consumer Recipe

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!

Watermelon and feta sandwich

26.07.2024 Consumer Recipe

This recipe takes only a few minutes to prepare and is incredibly refreshing.

Tartiflette

10.02.2023 Consumer Recipe

This decadent Homemade Canadian Dairy Tartiflette recipe isn't just tasty, it's also easy to make!

Cozy Cheesy Fondue

19.01.2022 Consumer Recipe

Dip into this cozy, cheesy fondue recipe that pairs perfectly with bread, vegetables, or potatoes.

Refreshing Smoothies

19.06.2020 Consumer Recipe

Start the day off right with one of our refreshing and thirst-quenching smoothie recipes.

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

18.10.2013 Consumer Recipe

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Firm cheese category.

Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce

15.10.2009 Consumer Recipe

This is the Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce recipe.

Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms

15.10.2009 Consumer Recipe

This is the Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms recipe.

Grilled Rib Eye Steak with Canadian Cheddar and Roasted Onion Sauce

15.10.2009 Consumer Recipe

This is the Grilled Rib Eye Steak with Canadian Cheddar and Roasted Onion Sauce recipe.

Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce

15.10.2009 Consumer Recipe

This is the Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce recipe.

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Canadian Brie Fondue

Watermelon and feta sandwich

Tartiflette

Cozy Cheesy Fondue

Refreshing Smoothies

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce

Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms

Grilled Rib Eye Steak with Canadian Cheddar and Roasted Onion Sauce

Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce