Search in Dairy in Canada and Canadian Goodness

Up-to-date Carrot Cake

15.10.2009 Consumer Recipe

Carrot cake never seems to go out of style and this version certainly fits today's healthier lifestyle. It is easy to make, and much lighter and more nutritious than many older recipes.

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

The Cheese-Lover's Burger Playbook

03.06.2026 Consumer Recipe

Canadian cheese burger recipes for every occasion. From smash burgers to lamb burgers with brie — discover a variety of cheese-lover's burgers made with 100% Canadian dairy.

Halo Halo

10.06.2024 Consumer Recipe

Indulge in this creamy Halo Halo recipe. Enjoy layers of sweet beans, fruits, and shaved ice topped with luscious creamy, featuring Canadian evaporated milk and ice cream.

Ice Cream Cupcakes

29.05.2023 Consumer Recipe

Looking for a sweet, fresh and simple dessert? We have you covered with these ice cream, chocolate, mint cupcakes! This recipe will satisfy the whole family's taste buds!

Boston Pie with Le Noble Cheese

23.10.2013 Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.

Iced Coffee Boba

30.04.2024 Consumer Recipe

INTRO Iced Coffee Boba is the perfect refreshing drink for hot summer days. Follow our foolproof recipe for this caffeinated bubble tea and enjoy a unique and refreshing beverage this summer!

Roasted Banana Mango Cheesecake Cups

06.05.2016 Consumer Recipe

While there is no baking required, and cottage cheese is used rather than cream cheese, you won’t believe how much these dessert cups taste like authentic cheesecake. Roasting the banana and mango intensifies their flavour and the spices add to the tropical taste.

Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.