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Pumpkin & Sage Pasta

05.10.2023 Consumer Recipe

Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.

Pumpkin, Coral Lentil & Coconut Milk Curry With Ricotta Cheese

02.10.2023 Consumer Recipe

This Pumpkin Curry combines, as tradition dictates, lentils and coconut milk, with Canadian ricotta cheese for an even creamier result. Delicious, comforting and well-balanced!

Creamy Cucumber Salad

30.09.2024 Consumer Recipe

Try this crunchy, colourful salad using your favourite spreadable Canadian cream cheese!

Spring Farfalle Niçoise Pasta

31.10.2017 Consumer Recipe

This easy-to-put-together, fresh-tasting meal might just become your go-to pasta.

Cheddar Chive Popovers

06.10.2017 Consumer Recipe

Whether served for breakfast, lunch or dinner, these light and airy buns are truly wonderful.

Smoked Salmon Pasta Primavera

05.11.2016 Consumer Recipe

A little goes a long way in this fresh-tasting spring vegetable pasta, updated with smoked salmon.

Linguine with Shrimp and Peas in Creamy Tomato Sauce

21.03.2010 Consumer Recipe

Very quick, very Italian. This dish is equally suitable for a family dinner or for company.

French Lemon Tart

01.01.2010 Consumer Recipe

A delicate thin crust with an intense lemon filling. Elegant any time of year and easy!

Quick and Easy Tortellini Vegetable Soup

01.01.2010 Consumer Recipe

Make a meal of this satisfying soup. Serve it along with a crunchy salad and garlic toast.

Beef Tenderloin with Tarragon Mushroom Sauce

01.01.2010 Consumer Recipe

Who can resist the flavour of succulent beef tenderloin served with a delicately seasoned mushroom sauce?

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Pumpkin & Sage Pasta

Pumpkin, Coral Lentil & Coconut Milk Curry With Ricotta Cheese

Creamy Cucumber Salad

Spring Farfalle Niçoise Pasta

Cheddar Chive Popovers

Smoked Salmon Pasta Primavera

Linguine with Shrimp and Peas in Creamy Tomato Sauce

French Lemon Tart

Quick and Easy Tortellini Vegetable Soup

Beef Tenderloin with Tarragon Mushroom Sauce