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Browse all your results for "St. Patrick’s Day recipes"

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Baked Canadian Camembert with Pine Nuts and Apricots

15.10.2009 Consumer Recipe

This is the Baked Canadian Camembert with Pine Nuts and Apricots recipe.

Bacon and Mushroom Frittata with Canadian Swiss cheese

15.10.2009 Consumer Recipe

This is the Bacon and Mushroom Frittata with Canadian Swiss cheese recipe.

Pork Tenderloin with Spiked Gouda and Cranberries

15.10.2009 Consumer Recipe

Creamy Gouda and cranberry sauce give this simple recipe a distinctive holiday flavour!

Grilled Vegetable Salad with Mamirolle and Roasted Garlic

15.10.2009 Consumer Recipe

This is the Grilled Vegetable Salad with Mamirolle and Roasted Garlic recipe.

Tart and Tangy Lemon Cream with Mixed Fruit

15.10.2009 Consumer Recipe

This is the Tart and Tangy Lemon Cream with Mixed Fruit recipe.

Red Snapper Fillets and Saint-Damase Garlic Butter

15.10.2009 Consumer Recipe

This is the Red Snapper Fillets and Saint-Damase Garlic Butter recipe.

Sir Laurier d'Arthabaska Au Gratin Onion Soup

15.10.2009 Consumer Recipe

This is the Sir Laurier d'Arthabaska Au Gratin Onion Soup recipe.

Refreshing Spinach Gazpacho with Shrimp and Cream Cheese

15.10.2009 Consumer Recipe

This is the Refreshing Spinach Gazpacho with Shrimp and Cream Cheese recipe.

Maple Nut Pancakes with Hot Buttery Maple Syrup

15.10.2009 Consumer Recipe

This is the Maple Nut Pancakes with Hot Buttery Maple Syrup recipe.

Escargots in Flaky Pastry Shells with Migneron Cheese

15.10.2009 Consumer Recipe

This is the Escargots in Flaky Pastry Shells with Migneron Cheese recipe.

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Baked Canadian Camembert with Pine Nuts and Apricots

Bacon and Mushroom Frittata with Canadian Swiss cheese

Pork Tenderloin with Spiked Gouda and Cranberries

Grilled Vegetable Salad with Mamirolle and Roasted Garlic

Tart and Tangy Lemon Cream with Mixed Fruit

Red Snapper Fillets and Saint-Damase Garlic Butter

Sir Laurier d'Arthabaska Au Gratin Onion Soup

Refreshing Spinach Gazpacho with Shrimp and Cream Cheese

Maple Nut Pancakes with Hot Buttery Maple Syrup

Escargots in Flaky Pastry Shells with Migneron Cheese