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Raclette de Compton au Poivre with Beer-Braised Red Cabbage

22.10.2013 Consumer Recipe

This is the Raclette de Compton au Poivre with Beer-Braised Red Cabbage recipe.

Grilled Chicken breasts with Tarragon Puree, Creamy Canadian Brie Sauce

15.10.2009 Consumer Recipe

This is the Grilled Chicken breasts with Tarragon Puree, Creamy Canadian Brie Sauce recipe.

Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans

15.10.2009 Consumer Recipe

This is the Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans recipe.

Prairie Potato au Gratin

15.10.2009 Consumer Recipe

A variation on an old Swiss recipe, here's a classic that will likely become a wintertime favourite.

Atlantic Salmon and Brie with Bone Marrow and Salmon Roe

15.10.2009 Consumer Recipe

This is the Atlantic Salmon and Brie with Bone Marrow and Salmon Roe recipe.

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

15.10.2009 Consumer Recipe

This is the Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad recipe.

Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread

15.10.2009 Consumer Recipe

This is the Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread recipe.

Come out of your shell with a Western Omelet Roll-up

15.10.2009 Consumer Recipe

This is the Come out of your shell with a Western Omelet Roll-up recipe.

Sole Fillets Rolls with Borgonzola (Filetti di pesce al Borgonzola)

15.10.2009 Consumer Recipe

This is the Sole Fillets Rolls with Borgonzola (Filetti di pesce al Borgonzola) recipe.

Braised Lamb with Canadian Blue Ermite Cheese and Maple Syrup

15.10.2009 Consumer Recipe

This is the Braised Lamb with Canadian Blue Ermite Cheese and Maple Syrup recipe.

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Raclette de Compton au Poivre with Beer-Braised Red Cabbage

Grilled Chicken breasts with Tarragon Puree, Creamy Canadian Brie Sauce

Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans

Prairie Potato au Gratin

Atlantic Salmon and Brie with Bone Marrow and Salmon Roe

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread

Come out of your shell with a Western Omelet Roll-up

Sole Fillets Rolls with Borgonzola (Filetti di pesce al Borgonzola)

Braised Lamb with Canadian Blue Ermite Cheese and Maple Syrup