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Behind the scoop: Who comes up with new ice cream flavours?

21.10.2019 Consumer Article DFC - PLC

Get a behind the scenes look at the lucky people who come up with (and test out!) ice cream recipes, i.e. living the dream.

Chilled Saffron Spiced Rice Pudding with Sultana Raisin, Pistachio & Toasted Cashew

20.06.2022 Consumer Recipe

An easy dessert recipe that is delicious while not being loaded with sugar. This rice pudding will also keep you full longer than the usual sweet bites, thanks to the use of Arborio rice slowly cooked in Canadian milk, and the addition of Sultana raisins, pistachios and cashews.

Kunafa

02.10.2023 Consumer Recipe

Composed of shredded phyllo dough filled with unripened cheese (here, mozzarella made from Canadian milk, but you could use a Canadian akkawi cheese for a more traditional version) and topped with syrup and pistachios, this simple dessert recipe is a perfect option for those who prefer savoury foods

Breakfast Sticky Date Chia Pudding

11.08.2025 Consumer Recipe

It’s a simple tradition, but in our home, we start every morning around the kitchen table, sharing a wholesome moment and a wholesome breakfast. We’ve been enjoying this recipe for years — it’s tasty, packed with good ingredients and, most of all, puts a smile on my kids’ faces. – Veronica, NS

Warm Lentil & Tomato Salad with Cherries and Cashews

07.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the versatility of the ingredients and just how nutrient dense it is.

Simple Black Forest Parfait

07.04.2015 Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Pork à la Marmalade with Mozzarella

06.05.2013 Consumer Recipe

This delectable recipe features pork tenderloin stuffed with Canadian Mozzarella, brushed with an aromatic sauce of Dijon mustard, orange marmalade and fresh Rosemary. Thin slices of ham cover the meat before baking in the oven. Simple, yet tasty, it’s the perfect meal to serve your guests.

Easy Creamy Mac'n Cheese

18.03.2013 Consumer Recipe

Macaroni and cheese is the perfect comfort food. This recipe is filled with lip-smacking goodness, starring lots of cheese, cream and milk. Kids love macaroni and cheese and they’ll go crazy for this version. Why not put a smile on their face and serve it tonight?

Potato and Apple Salad with Cream Dressing

01.10.2012 Consumer Recipe

There are many variations on the classic potato salad recipe. This one renews the tradition with the addition of apples, celery and walnuts and a pleasantly creamy dressing. Crisp, fresh and nutritious, this salad is simple to prepare and can be served as a side dish or a light lunch.

Scottish Raisin Scones

01.09.1980 Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.