Search in Dairy in Canada and Canadian Goodness

Browse all your results for "St. Patrick’s Day recipes"

Showing 2941 - 2950 of 5992 results

Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

07.04.2015 Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge July 2013

For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and pop them in our mouths. Roasting strawberries takes me back to that part of my childhood. Adding vanilla bean whipped cream intensifies that experience.

Green and Gooey Macaroni and Cheese

15.10.2009 Consumer Recipe

Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Canadian Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple!

9 quick tips to help you win at meal planning

29.08.2019 Consumer List

Since healthy eating habits and home-cooked meals go hand-in-hand, a little planning can go a long way to make eating well (at home) a reality. Here are 9 simple tips to help get you started.

Perfect Mashed Potatoes

29.11.2022 Consumer Recipe

This mashed potatoes recipe here is the only one you’ll ever need from now on: it truly is perfect. And it’s not rocket science: great potatoes (of the best-suited varieties), the right amount of soaking and cooking, the addition of fresh chives… and of course, a generous dose of Canadian butter, sour cream and milk to make the texture perfectly unctuous, and the taste, wholesome and unforgettable.

Pomodoro Sauce with Chicken and Linguine

15.10.2009 Consumer Recipe

Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped fresh chives.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Cream Scones

28.09.2012 Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

07.04.2015 Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.