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Butterflied Sausages with Lemon and Herb Crumble

15.10.2009 Consumer Recipe

This is the Butterflied Sausages with Lemon and Herb Crumble recipe.

Spinach Salad with Bocconcini and Hazelnuts

15.10.2009 Consumer Recipe

This is the Spinach Salad with Bocconcini and Hazelnuts recipe.

Buckwheat Crepes with Ground Pork and Spinach Filling

15.10.2009 Consumer Recipe

This is the Buckwheat Crepes with Ground Pork and Spinach Filling recipe.

Mediterranean Omelet

15.10.2009 Consumer Recipe

This is the Mediterranean Omelet recipe.

Smooth Guacamole Dip

17.05.2006 Consumer Recipe

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.