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Browse all your results for "St. Patrick’s Day recipes"

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Omelet with Cru des Érables and White Laurentian Asparagus

15.10.2009 Consumer Recipe

This is the Omelet with Cru des Érables and White Laurentian Asparagus recipe.

Skillet Caramel Apple Crisp

18.01.2013 Consumer Recipe

Apple crisp is a perennial favourite dessert. Give it a twist by making it quickly on the stove top with apples enrobed in a creamy caramel sauce with a crispy, crunchy topping.

Choco-Cherry Chill Smoothie

30.03.2016 Consumer Recipe

This is the Choco-Cherry Chill Smoothie recipe.

Tarte Tatin with Le Gré des Champs Cheese

15.10.2009 Consumer Recipe

This is the Tarte Tatin with Le Gré des Champs Cheese recipe.

Hot Honey Halloumi Flatbread Wrap

01.08.2024 Consumer Recipe

Awaken your taste buds with this spicy and sweet halloumi cheese wrap. This simple and tasty recipe contains all the ingredients for a perfect wrap!

Five-Cheese Quiche

19.11.2009 Consumer Recipe

This is the Five-Cheese Quiche recipe.

Shrimp and Asparagus Salad with Lemon Vinaigrette and Délice des Appalaches

15.10.2009 Consumer Recipe

This is the Shrimp and Asparagus Salad with Lemon Vinaigrette and Délice des Appalaches recipe.

Atlantic Salmon a l'Italienne

15.10.2009 Consumer Recipe

This is the Atlantic Salmon a l'Italienne recipe.

Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

15.10.2009 Consumer Recipe

This is the Caramelized Sweet Potato and Onion Omelette with Melted Cheddar recipe.

Salmon à la Florentine, with Riopelle de L'Isle Cheese

15.10.2009 Consumer Recipe

This is the Salmon à la Florentine, with Riopelle de L'Isle Cheese recipe.

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Omelet with Cru des Érables and White Laurentian Asparagus

Skillet Caramel Apple Crisp

Choco-Cherry Chill Smoothie

Tarte Tatin with Le Gré des Champs Cheese

Hot Honey Halloumi Flatbread Wrap

Five-Cheese Quiche

Shrimp and Asparagus Salad with Lemon Vinaigrette and Délice des Appalaches

Atlantic Salmon a l'Italienne

Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

Salmon à la Florentine, with Riopelle de L'Isle Cheese