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Smoothies 3 Ways

Consumer Recipe

With more access to fresh fruit and ingredients like avocado and chia seeds, these three updated smoothies are ready and refreshing. Sometimes our smoothie routine needs a change and this is it.

Classic Pork with Apples

Consumer Recipe

Updated with the robust flavours of apple cider and contemporary spices, this classic pairing of pork and apples makes an easy weeknight dinner. Serve the extra sauce over rice or noodles.

Creamy BBQ Potato Salad with Crispy Red Onions

Consumer Recipe

This rich, creamy, hearty, and fresh potato salad screams “summer”. It can be served either warm or cold and is a great side to any mains. It is filling and a definite crowd pleaser, especially for any vegetarians.

Baked Apple Rhubarb Cobbler

Consumer Recipe

Rhubarb’s tangy flavour and pinky-red colour is wonderful to incorporate into simple desserts like this one. Serve warm with a scoop of vanilla ice cream or a dollop of honey-sweetened whipped cream.

Garlic Shrimp and Spinach Linguine

Consumer Recipe

This fast and easy pasta dish dazzled dinner guests in 2001. Dazzle your guests with this updated version, with its light yet creamy sauce, succulent shrimp and fresh spinach and herbs.

Baked Eggs in a Basket

Consumer Recipe

For breakfast, lunch or dinner, these eggs baked in their own “basket” crowned with tasty cheese are sure to satisfy. Serve with salsa, chili sauce or ketchup and fresh fruit or a salad.

Decadent Dessert Smoothies

Consumer Recipe

A few scoops of frozen yogurt whipped up with ice cold Milk and decadent flavours are all it takes to make these dessert smoothies. Truly an icy treat for the entire family!

Pork and Broccoli Stir-Fry

Consumer Recipe

When our family is rushed, this stir-fry is a quick and easy meal, and when served over rice it includes all four food groups. When in season, substitute asparagus for broccoli.