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Browse all your results for "St. Patrick’s Day recipes"

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Roasted Beet Salad with Herbed Cream

19.10.2011 Consumer Recipe

You can create this restaurant favourite at home and no one will guess how easy it was to make. The dazzling colours and luscious, creamy dressing, fragrant with herbs, make a splashy start to any meal.

Canadian Brie Fondue

15.10.2009 Consumer Recipe

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!

Greek Veggie, Chicken & Cheese Wrap

03.02.2012 Consumer Recipe

Making your own lunch is easy with a little advance planning and strategy. Wrap up this tasty vegetable mixture, chicken and zingy Canadian Feta cheese in a pita with a luscious yogurt dip on the side and you’ll have a lunch that’ll be the envy of your co-workers.

Cocoa Coffee Cannoli

27.02.2014 Consumer Recipe

This simplified version of the Sicilian recipe does not need frying. A decadent dessert thanks to the mascarpone and cream. A true “dolci”!

Ginger Milk Curd Dessert

22.05.2024 Consumer Recipe

Enjoy a delightful Asian dessert with our Ginger Milk Curd recipe. Smooth, silky texture with a hint of ginger warmth. Perfect for any occasion!

Zucchini Bruschetta with Canadian Swiss Cheese

15.10.2009 Consumer Recipe

This is the Zucchini Bruschetta with Canadian Swiss Cheese recipe.

Granny's Flapjacks

15.10.2009 Consumer Recipe

'Most Canadians would call these oatcakes, but in Scotland they are called flapjacks. This is a favourite recipe from my childhood and so easy to make. I remember sitting in the kitchen with a cup of hot cocoa and watching granny make flapjacks on her old coal fired stove.' -James Barber