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Belle Hélène Ice Cream French Toast

Consumer Recipe

An ideal dessert for your weekend brunches! Prepare it the night before and warm it up at the last minute. Make sure the bread stays hot and the ice cream stays cold.

Mini Meat Loaves (Cooking Club Size)

Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with mashed potatoes and tender-crisp steamed vegetables.

Herb & Sweet Onion Scalloped Potatoes

Consumer Recipe

Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!

Festive Mascarpone Float: A Cranberry Mocktail

Consumer Recipe

Here’s a delicious and very grown-up variation on the classic float, which replaces the usual ice cream with a smooth blend of Canadian Mascarpone, cream and cranberry.

Lazy Daisy Cake

Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.

Stuffed Butternut Squash With Feta

Consumer Recipe

Are you ready to discover an incredibly delicious recipe that perfectly blends the sweetness of squash, the unique taste of feta cheese, and the richness of cream? And all this while keeping the dishwashing to a minimum! This recipe is so tasty and easy to prepare that we bet it will quickly become one of your favorites.

Super-Duper Dip

Consumer Recipe

A tasty dip made with sour cream and yogurt.

Garden Zucchini Cheese Bread with Jalapeño Honey Butter

Consumer Recipe

By Chef Ned Bell

Who doesn’t love warm baked quick breads, especially when made with Canadian cheese, and if it’s slightly sweet and spicy, it’s all the better!
This simple recipe can definitely be made ahead of time, but it’s much more delectable the moment it comes out of the oven with the Jalapeño Honey Butter spread over top so it melts into all the right spots!