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BLT Potato Salad

15.10.2009 Consumer Recipe

A favourite sandwich combination turned into a hearty main course salad that's great for lunch or dinner. Tender chunks of potato take the place of bread and voila! - you have a new discovery.

Pan-Fried Pork with Olive Tapenade

20.10.2014 Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.

Super-Thick Milk Shakes

16.11.2009 Consumer Recipe

With a variety of flavours, there’s one to please everyone. These thick shakes made with frozen fruit, ice cream and milk make a refreshing and nutritious treat.

White Gazpacho

03.02.2015 Consumer Recipe

Not all gazpacho are red! This variation is both beautiful and delicious.

Apple Cranberry Custard Vanilla Cream Tart

15.10.2009 Consumer Recipe

The harvest fruit of apples and cranberries add colour and sweet flavour to this rich custard. Topping it with vanilla bean cream finishes this tart to sheer elegance.

Asian Steamed Fish & Coconut Rice

07.02.2012 Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Mozza Pita-Calzone

15.10.2009 Consumer Recipe

If the kids like pizza, they're going to love Pita Calzone. But our recipe is more nutritious than take-out, using pita breads and lots of fresh vegetables. And it's much more economical, too!

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.