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Squash Ravioli with Sage Brown Butter Sauce

03.09.2014 Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Lightened-Up Chicken à la King

15.10.2009 Consumer Recipe

A classic dish made lighter and fresher with chicken and tender-crisp vegetables simmered in a delicate sauce. Serve over cooked noodles or rice.

Cottage Cheese Flatbread Sandwich

03.06.2024 Consumer Recipe

A simple, colourful and delicious cheesy sandwich, where cottage cheese is used in a very original way: it becomes the "bread" of your sandwich.

Corn Pudding

14.07.2014 Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

White Bolognese with Pappardelle

04.11.2021 Consumer Recipe

Creamy and delicious, this tomato-free Bolognese sauce with ground pork and mushrooms is flavourful and very satisfying.

Quiche lorraine

28.10.2013 Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.