Search in Dairy in Canada and Canadian Goodness

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PB & Bacon Dog Treats

22.03.2022 Consumer Recipe

Make your furry friend’s day with these delicious peanut butter and bacon treats made with 100% Canadian milk.

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Crabby Dipper

27.08.2010 Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

Big Batch Beef & Root Veggie Stew

01.11.2012 Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.

Spicy Pork Tenderloin with Coffee-cream Sauce

14.01.2015 Consumer Recipe

A surprising recipe to add to your repertoire. The flavours of coffee and spices complement the pork beautifully.

Grilled Mozzarella jalapenos

05.05.2015 Consumer Recipe

Grilling jalapenos tempers their heat and lends them a subtle sweetness that really brings out the mild flavour of Canadian Mozzarella.

Creepy Creature Pudding Parfaits

23.10.2009 Consumer Recipe

Creepy creatures crawl their way through layers of luscious orange pudding and fluffy whipped cream ' just hope they don't eat the whole parfait before you do! These are easy to make and will be a hit at any Halloween gathering. You can get as creative as you like with the creepy decorations.

Indian-style burger

17.05.2012 Consumer Recipe

Our original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

Niagara Gold Crunch

28.08.2010 Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.