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Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge July 2013

For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and pop them in our mouths. Roasting strawberries takes me back to that part of my childhood. Adding vanilla bean whipped cream intensifies that experience.

Creamy Primavera Pasta Recipes

Consumer Recipe

Celebrate the freshness of spring with vibrant vegetables and the rich, creamy goodness of Canadian dairy. From classic primavera to cheese-forward twists, these pasta recipes bring together milk, cheese, and seasonal produce for simple, satisfying meals.

Festive Cocktails

Consumer Recipe

Surprise your friends with delicious cocktails and mocktails featuring 100% Canadian Milk and milk products at your holiday social! These holiday inspired drinks that are sure to become a tradition at your holiday festivities for years to come.

Frozen Chocolate Fruitsicles

Consumer Recipe

Melting chocolate in hot cream is a foolproof way to make a smooth dip or pourable coating for all manner of sweets. Dipping a variety of fruit pieces and freezing them makes a cool and refreshing treat to beat the heat.

Chocolate Shortbread Trifle

Consumer Recipe

This show stopping holiday dessert featuring whipped cream is one that will become a family tradition and only you need to know how simple it is! The raspberries and cream with an unexpected chocolaty crunch delights the senses.

Scandinavian Pea Soup

Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.

Berry Puff Pancakes

Consumer Recipe

An unusual brunch dish filled with down-to-earth nutrition and energy.

Cod You Believe It's Shmoked Mac n’ Cheese

Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

Festive Trifle Cake

Consumer Recipe

Inspired by the original English version, this variation on the traditional trifle is very easy to make and perfect to serve for dessert during the Holidays. Take an angel cake infused with orange juice or sherry, topped with vanilla pudding, a heap of whipped cream and fresh fruit and voilà, you have all the ingredients for an irresistible, fairy-tale dessert.