Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Standards and regulations"

Showing 3561 - 3570 of 4714 results

Farm to Fork - Recipes by Dairy Farmers

05.09.2023 Consumer Recipe

We’re celebrating farm-to-fork favourites with locally inspired recipes from real Canadian dairy farmers! Our farmers work hard all year to supply food for Canadian
families, and we are proud to share some home-cooked treats with you.

Open-faced Creamy Avocado Turkey Melt

09.08.2018 Consumer Recipe

This open-faced sandwich is a twist on a classic. Mashed avocado coupled with tangy yogurt adds extra flavour to this easy-to-make lunch. When you’re in the mood for a comforting and tasty sandwich, reach for this creamy avocado turkey melt.

Chocolate Mousse Tart

28.09.2012 Consumer Recipe

Is there a more divine combination for dessert than whipped cream and dark chocolate? Indeed there is if you add pecans to the Graham cookie crust, as in this recipe. The combination of these wonderful flavours will have everyone asking for more!

Curried Peas with Cream

22.05.2012 Consumer Recipe

Frozen peas are a fantastic freezer staple. You can elevate them - quickly - to a higher level with the help of a little curry and cream. The combination adds a sophisticated kick to a variety of main courses, from grilled meats, to fish, to roasted Sunday dinners.

Halibut Fillets with Triple-Crème

15.10.2009 Consumer Recipe

This is the Halibut Fillets with Triple-Crème recipe.

Mediterranean Omelet

15.10.2009 Consumer Recipe

This is the Mediterranean Omelet recipe.

David Beaudoin: Live, Laugh, Cheese!

03.06.2021 Consumer Article DFC - PLC

What does it take to become the Canadian Cheese Ambassador? Find out more about David Beaudoin.

Sweet Potato & Lentil Soup

28.09.2015 Consumer Recipe

Take your taste buds on an adventure. This savoury soup is the perfect way to warm up your loved ones.

What are the advantages of having more smaller farms instead of a few consolidated farms?

31.07.2025 Consumer Question

Having multiple, smaller farms is an advantage when it comes to food security. When many farms are spread across different regions, food supply is less affected by unpredictable events like storms, droughts, or disease outbreaks. If farms are smaller and spread out, an event will affect fewer farms and less of a country’s supply, reducing the risk for impact on consumer prices and availability.