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Fall Vegetable and Chickpea Curry

Consumer Recipe

Updated for the conscientious foodie, this vegetarian meal can be served over rice or on its own with a dollop of yogurt.

Egg Tarts and Hong Kong Milk Tea

Consumer Recipe

Egg tarts are the perfect afternoon snack - quick, easy and delicious - made with Canadian quality milk!

Roasted Red Pepper and Steak Caesar

Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Fresh Sage, Sundried Tomato and Asiago-Style Cheese Sauce

Consumer Recipe

Reducing whipping cream with flavourful ingredients is a wonderfully simple way to make an unbeatable sauce. The fresh tastes of sage and sundried tomatoes brighten this sauce up to make a summery compliment for pasta, grilled chicken or pork.

Roasted Eggplant and Pepper Dip with Black ‘Bugs’

Consumer Recipe

This smoky, flavourful dip, flecked with black seeds and chunks of orange peppers, will fill your home with aromas from the Middle East, while simultaneously keeping in touch with Halloween.

Spinach and Green Pea Soup

Consumer Recipe

This soup is a delightful way to eat your greens. Serve it with a tuna sandwich on whole grain bread for a balanced lunch.

Potato Gratin with Béchamel, Raclette and Smoked Salmon

Consumer Recipe

This comforting recipe was shared by Rym Nebbak, who grew up enjoying this dish lovingly prepared by her mother. For Rym, it brings back beautiful memories from Algeria, where the warmth of family and food always went hand in hand.

Chicken and Rice Jubilee

Consumer Recipe

Easy on the cook, this rice dish is a great one-pan family style meal.
- James Barber