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Asparagus and Brie Wonton Tartlets

07.02.2014 Consumer Recipe

This simple but sophisticated appetizer is a great new way to showcase everyone’s favourite spring vegetable.

Butternut Squash and Pasta au Gratin

11.03.2025 Consumer Recipe

There's nothing better than a hearty gratin!

Avocado and Tzatziki Toasts

02.04.2024 Consumer Recipe

Remember when avocado toast took over the world?

Ricotta, Spinach and Mint Terrine

11.02.2013 Consumer Recipe

by Michael Allemeier

Warm Salmon and Tomato Salad

03.07.2012 Consumer Recipe

Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes.

Sweet Potato and Ginger Soup

01.01.2010 Consumer Recipe

This is a great soup for entertaining- no one ever guesses how easy it is to make. Minced fresh ginger root adds a fresh accent to a creamy soup.

Avocado and King Crab Rillette

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce

15.10.2009 Consumer Recipe

This is the Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce recipe.

Creamy Beef and Potato Bake

15.10.2009 Consumer Recipe

Spring calls for glorious fresh veggies. This is a sure bet to get the family to appreciate the wonders of zucchini - James Barber

Creamy Chicken and Bacon Taquitos

08.03.2016 Consumer Recipe

Recipe from Cindy Jamieson
Winner of Great Cream Challenge January 2014

This month's theme inspired me to create a restaurant favourite, here at home.