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"Waldorf" Berry Salad

Consumer Recipe

An exciting twist on a classic summer salad. Celery, toasted walnuts, apples, mixed berries, all tossed in a creamy dressing - using half and half cream, sour cream and Greek yogurt.

Recipe from Chef Michael Allemeier.

Strawberries & Cream Whoopie Pies

Consumer Recipe

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Recipe from Chef Julian Bond

Havarti Fish Rolls

Consumer Recipe

Prosciutto and Havarti cheeses come together perfectly in this fish roll recipe. It’s such a unique and delicious way to prepare fish for your family, you’ll want to serve it to your guests!

Cheese Fondue in a Bread Bowl

Consumer Recipe

Discover our irresistibly delicious and visually stunning bread bowl fondue recipe. Quick to prepare and perfect for cozy winter evenings, whether for a romantic tête-à-tête or with friends.

Roast Brussels Sprout Risotto

Consumer Recipe

Brussels sprouts are sadly underappreciated. If you haven't given them a chance in a while, try them roasted and let them win you over. You won't regret it!

Super Chorizo Chili Bowls

Consumer Recipe

Chili is essential for any Grey Cup feast. This version steps it up with the addition of rich-tasting, spicy chorizo and a fun serving presentation of an edible bowl topped with mouth-watering melted Canadian cheese.