Search in Dairy in Canada and Canadian Goodness

Mozzarella Skillet Spaghetti (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Mozzarella Skillet Spaghetti (Cooking Club Size) recipe.

Zucchini Bruschetta with Canadian Swiss Cheese

15.10.2009 Consumer Recipe

This is the Zucchini Bruschetta with Canadian Swiss Cheese recipe.

Ginger Milk Curd Dessert

22.05.2024 Consumer Recipe

Enjoy a delightful Asian dessert with our Ginger Milk Curd recipe. Smooth, silky texture with a hint of ginger warmth. Perfect for any occasion!

Provolone Stuffed Chicken

23.10.2009 Consumer Recipe

If there is a recipe that you'll be glad to double batch, this is it. Tasty and satisfying, this one will fill the house with the aroma of home cooking.

'Most Canadians would call these oatcakes, but in Scotland they are called flapjacks. This is a favourite recipe from my childhood and so easy to make. I remember sitting in the kitchen with a cup of hot cocoa and watching granny make flapjacks on her old coal fired stove.' -James Barber

Pasta Primavera

01.01.2010 Consumer Recipe

A delightfully easy Pasta Primavera recipe in less than 30 minutes. Fresh vegetables and fresh pasta really bring this dish to life!

Buckwheat Shepherd’s Pie

23.04.2014 Consumer Recipe

Nutritious buckwheat is not often cooked whole. Its pronounced nutty flavour needs to be softened, as in this recipe that highlights the qualities of this excellent grain.

Crêpes du Jour with Monterey Jack

07.02.2013 Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Haitian Hot Chocolate

21.10.2025 Consumer Recipe

Experience the comforting taste of Haitian hot chocolate — a rich, spiced drink full of warmth and tradition. Shared by Émilie Lafortune, this recipe blends the deep flavor of cocoa with aromatic spices and a touch of Canadian milk for a creamy, fragrant result. Perfect for cozy evenings or chilly mornings, this homemade version will transport you straight to the heart of Haiti’s authentic flavors.