Search in Dairy in Canada and Canadian Goodness

Kulich Bread

02.04.1980 Consumer Recipe

One of the delectable aspects of the strong Orthodox Easter tradition is Kulich, the sweet bread which is baked and blessed as part of the celebrations. Year round, it makes an excellent dessert bread and can be toasted as well.

Creamy Mushroom Soup

02.11.1974 Consumer Recipe

Homemade soups don't have to be fussy and time-consuming to make. Here's one that takes fresh milk and fresh mushrooms and puts them together with a minimum of preparation and a maximum of flavor- no stock pot, no hours of simmering.

Avocado Bread

23.05.2024 Consumer Recipe

Here's your new culinary obsession: avocado bread with only 4 INGREDIENTS.

Kid-Friendly Fish Tostadas

08.10.2013 Consumer Recipe

Tostadas are like flat tacos that are fun to top with crispy, homemade fish sticks, veggies and an easy and tasty cheese sauce. If your kids like to dip their food, serve some of the sauce in a small dish on the side.

Golden Crispy Salmon Cakes on Greens

01.11.2012 Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

Grilled Chicken Caprese Salad

29.10.2012 Consumer Recipe

Moist grilled chicken and a bed of greens added to the classic Caprese salad of garden ripe tomatoes with sweet, fresh bocconcini and spicy basil captures summer on a plate. It doesn’t even matter what time of year it is, you’ll love it!

Rainbow Quinoa Pilaf

25.10.2010 Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.

The Softest Cinnamon Rolls

10.04.2024 Consumer Recipe

A childhood classic revisited! Remember the homely taste of the cinnamon buns your parents used to bake for you when you were little?

Double-Duty Meatloaf & Burgers

29.10.2012 Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.

Frozen Neapolitan Terrine

17.11.2009 Consumer Recipe

Three different layers with distinct flavours and textures combine into one fabulous dessert reminiscent of the well-known striped ice cream. It’s as delicious as homemade ice cream but easier to make. If you can whip cream, you can make this with ease!