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Farm to Home: A Sustainable, Net-Zero Future

Consumer Article DFC - PLC

Did you know that doing your part to protect the environment in your everyday life looks a lot like how Canadian dairy farmers work to protect the environment? Read more about all the ways sustainability is being reached for at home and on the farm.

Sustainable Gift Ideas

Consumer Article DFC - PLC

Make gift-giving a little easier and more eco-friendly this holiday season with these thoughtful ideas. The planet (and your wallet!) will thank you.

What is environmentally sustainable farming?

Consumer Question

Farmers have the great challenge of producing food today while working to protect nature and safeguard biodiversity for generations to come. The survival of a farm depends on the choices farmers make to pass the farm on to future generations so they can feed the future population. To make this dream a reality, farmers must necessarily take care of the land, apply circular economy principles, use natural resources wisely, respect the cycles of the seasons and of nature, and adopt “climate-smart” practices as the climate changes.

Creamy & Cozy Carrot & Sweet Potato Soup

Consumer Recipe

Experience the Creamy & Cozy Carrot & Sweet Potato Soup, a Canadian dairy-rich delight created in partnership with The Station Food Hub. Upcycled veggies add a sustainable twist!

Butter Candles

Consumer Recipe

Candles are great, but a candle you can eat is even better! Check out this viral butter candle recipe.

Building a positive relationship with food – a better way to health

Consumer Article DFC - PLC

Preoccupied with your weight? If so, as you probably know, you’re not alone! Preoccupation with body weight and dieting is extremely pervasive these days. But with so many fad diets and so much conflicting nutrition information, it can be hard to know what to eat! Thankfully, there’s a kinder, more sustainable way to approach your health, by making peace with food.

Cod You Believe It's Shmoked Mac n’ Cheese

Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.

Chef Paul’s Delicious Cauliflower Soup

Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. It is made with locally-sourced Canadian dairy, and uses all of the cauliflower parts, including the leaves!