Search in Dairy in Canada and Canadian Goodness

Chef Dev's Panzanella & Bocconcini Salad

15.11.2022 Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible.

Instant Pot Crème Brûlée

10.09.2021 Consumer Recipe

Nothing tastes better than knowing you are contributing to a greener future!

Pasta with Pancetta Cream Sauce

15.10.2009 Consumer Recipe

Impress your guests with a mild and smooth cream sauce pasta topped with pancetta, shallots, and freshly grated Canadian Parmesan cheese for even more flavour.

What supply management means for Canadians

12.11.2025 Consumer Article DFC - PLC

Canadians should have the first and most important say in how we produce our food. Less dependence on other countries to meet our food needs means less uncertainty in times of global disruption or instability. Supply management offers peace of mind to farmers and consumers.

What are the most popular ways to mitigate methane on Canadian dairy farms?

01.12.2025 Consumer Question

Canadian farmers can choose from many tools and a wide range of strategies to produce more food with fewer resources, and less impact on the environment, in ways that are also good for the animals, good for the planet, and good for business.

Is 3-NOP or Bovaer used in Canada to reduce methane emissions? What is its impact on cows?

01.12.2025 Consumer Question

There are many practices that are widely adopted on farms that have successfully proven their economic and environmental benefits. Some actions work to mitigate methane emissions from cows and manure, and others help to mitigate other greenhouse gasses in cropping.