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Cod You Believe It's Shmoked Mac n’ Cheese

Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

What supply management means for Canadians

Consumer Article DFC - PLC

Canadians should have the first and most important say in how we produce our food. Less dependence on other countries to meet our food needs means less uncertainty in times of global disruption or instability. Supply management offers peace of mind to farmers and consumers.

Lentil & Zucchini Risotto

Consumer Recipe

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.

Chef Paul’s Delicious Cauliflower Soup

Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. It is made with locally-sourced Canadian dairy, and uses all of the cauliflower parts, including the leaves!

Chef Dev's Panzanella & Bocconcini Salad

Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, made with locally sourced ingredients, including Canadian dairy, and promotes re-using ingredients wherever possible.