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Classic Seafood Chowder Recipe with Milk

16.11.2009 Consumer Recipe

Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy!

Cocoa Coffee Cannoli

27.02.2014 Consumer Recipe

This simplified version of the Sicilian recipe does not need frying. A decadent dessert thanks to the mascarpone and cream. A true “dolci”!

Autumnal Cream of Sweet Potato Soup

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

Ragoût of Beef and Sweet Potatoes

15.10.2009 Consumer Recipe

This stew requires little attention while it simmers to perfection in the oven. Real Cream marries with the Moroccan-inspired spices to give a robust flavour without being harsh. Serve over rice, couscous or wide noodles.

Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Do brands have to pay for the Blue Cow logo on their packaging?

06.03.2025 Consumer Question

Do brands have to pay the Blue Cow certification logo on their packaging? Not at all—brands don’t have to pay the Blue Cow certification logo, provided the milk used is 100% Canadian! 🥛

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!