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Blue Cheese and Pear Tarts

27.11.2012 Consumer Recipe

These little sophisticated bites are the perfect hors d'oeuvres for the holiday season. Whipping cream, sour cream and eggs come together to highlight caramelized onions, Canadian Blue cheese and pops of sweet pear.

Mango × Mais Cream Dream

27.11.2025 Consumer Recipe

Discover the Mango × Maïs Cream Dream, a refreshing, ultra-creamy layered dessert that brings together the tropical sweetness of mango, the subtle crunch of sweet corn, and the rich, velvety taste of Canadian dairy. Quick and easy to prepare, this no-bake treat combines whipped cream, sweetened condensed milk, evaporated milk, and crushed Graham crackers to create a perfect balance of textures and flavors. Ideal for summer or any moment you crave something cool and indulgent, this milky mango dessert comes together in just 10 minutes and is sure to impress guests or satisfy your own sweet tooth.

Trois Vallées Cooking & Whipping Cream 35% M.F. 473ml

04.12.2025 Consumer Product

The Blue Cow logo on Trois Vallées Cooking & Whipping Cream 35% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

L'Ancêtre Organic Grass Fed Extra Old Cheddar 325g

27.11.2025 Consumer Product

The Blue Cow logo on L'Ancêtre Organic Grass Fed Extra Old Cheddar 325g means it's proudly made with Canadian Dairy. Discover more details here.

Nutrinor Nordic Table & Cooking Cream 15% M.F. 473ml

14.02.2024 Consumer Product

The Blue Cow logo on Nutrinor Nordic Table & Cooking Cream 15% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Panna Cotta with Cranberry Coulis

19.03.2013 Consumer Recipe

Your guests will love the rich, creamy texture of this "cooked cream", a classic Italian recipe. Pour the cranberry coulis in a swirling pattern in the bottom of the serving plates and place panna cotta on top. Voilà, you have an unpretentious dessert with a wonderful creamy taste.

Emerald Isle Pesto Pasta

11.02.2015 Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.